3oz Spirit Works Vodka
1oz Dorda Double Chocolate Liqueur
13 drops of Aztec Chocolate Bitters
1/4 oz Torres, Gran Torres Orange Liqueur
1 egg white
Thin slice of fresh Blood Orange for garnish
Add egg white and a hand full of ice to a cocktail shaker. Shake well for a minute. Next, add the rest of the ingredients and shake hard until cold. Strain into a cocktail glass and garnish with a thin slice of Blood Orange and a few pieces of shaved chocolate. If you have an edible flower to float on top too that looks nice! I love Viola’s and Borage for this as they float nicely on egg white foam.
(Try not to over shake the ingredients to avoid a watered down cocktail)
Wine of the Week
2019 Alma de Cattleya, Red Wine, Sonoma County
Sexy, Scintillating, Salubrious and Soulful! Juicy blackberries & black raspberries lead you to layers of deliciousness where I enjoyed flavors of dark chocolate covered cherries, cassis, sassy spice and everything nice. A lingering, luscious finish leaves you craving another sip. Drinks like a rockstar and incredibly priced! www.almadecattleya.com
