Irish Coffee
Coffee
Cream
2 Sugar Cubes
1.5 oz. Irish Whiskey
Fill the glass with hot water to heat the glass. Empty the glass, add whiskey, coffee, and sugar cubes. Stir until sugar cubes are dissolved. Hold spoon over the top of the glass and pour freshly whipped cream in.
Wine of the Week
2020 Pisoni Vineyards Vintage Lucy Rosé, Santa Lucia Highlands
Pronounced aromas of macerated strawberries, fresh watermelon and nectarine. On the palate, white peach, young tropical fruit, fresh citrus, and bright red fruit. A delicious “patio pounder.”
