Gin & Tonic
2 oz. Gin
3 oz. Tonic
Ice
Fill a glass with ice. Add gin, then tonic and stir. Garnish with a lime wedge if desired.
Wine of the Week
2014 Sonoma Cutrer Grand Cuvee, Russian River Valley
Sexy, sparkling, stunning, signature, salubrious, sassy, and so delicious. Aromas of red apple skin, bosc pear, Meyer lemon curd, and hazelnuts. Flavors of brioche, Meyer lemon pie, wet seashells, Gravenstein apples, hazelnut, and white strawberries.
