Cucumber Cooler
2 Slices of Cucumber, Quartered
2 Slices Lime, Quartered
1 oz. Simple Syrup
1.5 oz. Gin or Vodka
3-4 oz. Seltzer Water or Club Soda
Dianthus Petals
In a cocktail shaker add cucumber, lime, and simple syrup, then muddle to release juices. Add gin or vodka and a measure of ice and shake. Strain into a tall, Collins-style glass filled with fresh ice and cucumber ribbons. Garnish with edible Dianthus petals and enjoy!
Wine of the Week
Discounted Current Vintage Release Wines!
Shannon Ridge Winery Sauvignon Blanc, Lake County – $10 at the Healdsburg Farmers Market
2019 Angeline Winery Sauvignon Blanc, Russian River Valley – $9.99 at Oliver’s Market
