Sonoma Sangria
1 bottle red wine
2 cups fresh orange juice
juice of 2 limes
2-3 tablespoons Gibson’s Golden Orange Honey
1 orange, sliced
1 lime, sliced
Add wine, juices, oranges and limes to pitcher and stir. Add honey to taste. Cover and refrigerate for 30 min (or up to 4 hours) before serving. Pour into cocktail glass over ice and serve with citrus wheel.
Wine of the Week
Marimar Estate Godello, Russian River Valley – $35
100% Estate grown and bottled and less that 100 cases produced! On the nose it shows aromas of gardenia and guava, and the palate is savory, full and round. Great with food.. with raw or grilled seafood, smoked salmon, sushi and Asian cuisine.
