Rosé Sbagliato
2 oz. Campari
2 oz. rosé
2 oz. sparkling rosé
Fill your old fashioned glass with ice. Add equal parts Campari and rosé, stir. Fill with sparkling rosé and stir once more. Garnish with orange peel or edible flowers like nasturtium or borage to embrace the Spring season and enjoy!
Wine of the Week
Denier~Handal Sangiovese, Mendocino County – $33
Yummy, luscious, and gold-medal winning wine with a rich garnet color. Aromas of ripe plums, spiced blueberries, even a bit of red apple skins and Luxardo cherries as well. On the finish, there’s some baking spices mixed with earthy forest floors. Every sip of this Sangiovese feels like you’re home in Italy.