The Pink Lady
1 1/2 oz. Gin
1/2 oz. Applejack Brandy or Cider Whiskey
3/4 oz. Fresh squeezed lemon juice
1/4 oz. Grenadine
1 Egg white
Add all ingredients into a cocktail shaker, cover and dry shake the cocktail (do not add ice yet!). Once shaken, add a measure of ice, cover again, and shake until chilled. Strain the cocktail into a vintage coupe glass. For garnish, grab a cocktail pick and add Luxardo cherries
Wine of the Week
Crux 2019 Grenache – $49
Aromas of spiced raspberries and strawberries. Flavors of black raspberries with a touch of white pepper, Santa Rosa plums, red apple skin, and a cherry blossom finish. Pairs well with chocolate covered strawberries.
