Salty Melon Mocktail
makes 4-6 servings
6 c. cubed watermelon
3/4 tsp. kosher salt
Puree watermelon in a blender, then strain with a fine mesh sieve. Take a spoon to press onto solids to make as much juice as possible. Mix in salt. Add a measure of ice to your glass and pour over ice, then garnish with an edible flower and enjoy!
Wine of the Week
McFadden Sparkling Cuvée Brut, Estate, Potter Valley/Mendocino (organic) $35
Quince, Young Fig, Exotic Melon, Hints of Daisy, Focused, Appley, Fun
*Summer Splurge*
2017 Iron Horse Vineyards, Wedding Cuvée, Green Valley of the RRV. $48
Peonies, Nectarine, Beautiful, Elegant, Ginger, Raspberry, Red Pear, Orange Scones, Bright
