From Farm To Table will cover all aspects of local farming with special guests each week. Brought to you by Sonoma County Ag + Open Space and Grab N’ Grown Soil Products.
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Terry Sanders Tells Us All About This Year's Rose Parade & Festival on May 17th
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Celebrity Chef Duskie Estes of Black Pig Meat Co. Shares Details About the Healdsburg Wine and Food Experience
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Justin Mahrt Talks About the History and Work of Petaluma Egg Farm
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Executive Director, Michael Haney, Tells Us All About Sonoma County Vintners
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Mark Stapp, Mayor of Santa Rosa & President of the Farm Bureau Foundation of Sonoma County Board Tells us About the Foundation
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Connor Murphy, Director of Shone Farm, Tells Us All About the SRJC Farm
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Nicholas Hernandez Ramirez, Supervisor at Bevill Vineyard Management, Talks About What He Does and How He Got Here
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Meet Pat Burns, New President of the Sonoma County Farm Bureau
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Amy Ricard, Community Resources Manager Amy Ricard, Community Resources Manager Interviews General Manager, Misti Arias
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Executive Director Carmen Snyder Talks About Sonoma County Farm Trails and What They Do
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4th Generation Dairy Farmer Robert Talks About What He Does & How He Works with the Cmmuntiy
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Irma Cuevas of Sonoma Ag + Open Space Talks Community Engagement
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Ag + Open Space Stewardship Assistant Kendall Gutt Talks Land Ownership Easements & More
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Ag + Open Space Senior Acquisition Specialist Steph Tavares Explains Conservation Easements
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Colin Davidson - Food Resources Manager at Redwood Empire Food Bank
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Becca Spotlights Local Christmas Tree Farmer Jon Pronzini
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Tracy Mattson from Cookie... Take a Bite Talks Yummy Goodness
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Anne Morkill, Executive Director of Laguna de Santa Rosa Foundation
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Becca Talks with Environmental Justice Lawyer Brent Newell
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Brendan from Malm Cellars in Healdsburg
From Farm To Table
From Farm To Table will cover all aspects of local farming with special guests each week. Brought to you by Sonoma County Ag + Open Space and Grab N' Grow.